Taste Profile
Red Fruit, Concentrated / Preserved Fruit, Black Fruit, and Floral, Sweet Spice and Woody
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinotage
Winemaking:
Destemmed, Extended Skin Contact, and Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Steak, beef stew, boston butt
ASIAN FOOD PAIRING