Citrus Fruit and Tree Fruit, Yeasty / Brioche
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Sussex, United Kingdom
Grape Varietals:
Pinot Noir (Pinot Nero) and Pinot Meunier
Chardonnay
Winemaking:
Methode Champenoise
Maturation:
Awards:
WESTERN FOOD PAIRING
Salads, seafood linguine, smoked trout
ASIAN FOOD PAIRING
Roebuck Estates Classic Cuvée is a rich and refined English sparkling wine. Pale yellow colour. Delightful nose of bitter orange marmalade, crisp orchard fruits and a hint of toasted hazelnuts. A fine and persistent mousse on the palate, vibrant acidity and delectably dry. The wine's complexity stands out as ripe orange interweaves with flavours of apple strudel, toasty richness and a hint of truffle. Leads into a full nutty finish.
47% Chardonnay, 38% Pinot Noir and 15% Pinot Meunier. The fruit comes from a number of sites across Southern England. The fruit grows in a variety of soil profiles but mainly chalk, clay and sand.
Harvesting of the grapes by hand, then whole-bunch pressing. Partial fermentation in a mix of the finest French oak casks and stainless steel. Long lees ageing for a minimum of 36 months, which gives the wine additional richness, depth and complexity.
Ageing potential: Drink now or until 2024
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
