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Citrus Fruit and Tree Fruit, Yeasty / Brioche
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Sussex, United Kingdom
Grape Varietals:
Pinot Noir (Pinot Nero) and Pinot Meunier
Chardonnay
Winemaking:
Conventional Winemaking
Methode Champenoise
Maturation:
Awards:
WESTERN FOOD PAIRING
Salads, seafood linguine, smoked trout
ASIAN FOOD PAIRING
Hokkien Mee, crispy vegetable spring rolls, crab noodles
Roebuck Estates Classic Cuvée is a rich and refined English sparkling wine. Pale yellow colour. Delightful nose of bitter orange marmalade, crisp orchard fruits and a hint of toasted hazelnuts. A fine and persistent mousse on the palate, vibrant acidity and delectably dry. The wine's complexity stands out as ripe orange interweaves with flavours of apple strudel, toasty richness and a hint of truffle. Leads into a full nutty finish.
47% Chardonnay, 38% Pinot Noir and 15% Pinot Meunier. The fruit comes from a number of sites across Southern England. The fruit grows in a variety of soil profiles but mainly chalk, clay and sand.
Harvesting of the grapes by hand, then whole-bunch pressing. Partial fermentation in a mix of the finest French oak casks and stainless steel. Long lees ageing for a minimum of 36 months, which gives the wine additional richness, depth and complexity.
Ageing potential: Drink now or until 2024
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!