Parmesan & Manchego Wine Pairings

Salty cheeses like Manchego (aged sheep’s milk cheese) and Parmesan (hard, nutty, umami-rich) need wines that either complement their salty, nutty depth or contrast with acidity and fruitiness. Here are the best pairings:

Red Wine Pairings (Bold, Structured, or Earthy Reds)

• Rioja Reserva / Gran Reserva (Tempranillo): The aged, leathery, and oak-spiced notes complement the nutty flavors of Manchego and Parmesan beautifully.
• Chianti Classico & Brunello di Montalchino (Sangiovese-based): High acidity and red cherry notes cut through the saltiness of Parmesan and enhance its umami. Aged Brunello’s structure and bright acidity complement Manchego and hard cheeses well.
• Barolo (Nebbiolo, Piedmont): The tannins and earthy complexity make it a perfect match for long-aged Parmesan (Parmigiano Reggiano Stravecchio).
• Aromatic Grenache (Southern Rhône, Priorat, McLaren Vale): A fruit-forward Grenache with herbal complexity can soften the salty punch of blue cheese. Best for milder styles
• Valpolicella Ripasso (Veneto, Italy): Dried fruit, spice, and soft tannins make it a great match for Manchego’s nutty, oily texture

White Wine Pairings (Crisp, Mineral-Driven, or Aged Whites)

• White Bordeaux (Sauvignon Blanc-Sémillon blend): A balance of acidity, citrus, and oak aging works beautifully with Manchego’s savory and buttery notes.
• Chablis (Unoaked Chardonnay, Burgundy): Crisp acidity and minerality enhance the saltiness of Parmesan without overpowering it.
• Petite Arvine (Swiss Valais region): Bright citrus and salinity make it an exciting match for aged Manchego.
• Jura Vin Jaune (Savagnin, France): Oxidative and nutty, with dried fruit and spice—perfect for aged hard cheeses.