4 Kilos Vinícola 12 Volts 2020

The perfect energy recharge.

Callet-Fogoneu, Syrah (Shiraz), Cabernet Sauvignon, and Merlot

$71.00

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Red Fruit, Herbal, and Mineral, Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Majorca, Spain

Grape Varietals:
Callet-Fogoneu, Syrah (Shiraz), Cabernet Sauvignon, and Merlot

Winemaking:
Biodynamic, Organic, and Minimal Intervention
Malolactic Fermentation and Crushed

Maturation: 7-12 Months Oak Barrels

Awards:

Robert Parker Outstanding 90-95pts

WESTERN FOOD PAIRING
Lamb Burger, Beef Ribeye, Tacos

ASIAN FOOD PAIRING
Asian Beef Stew, Roast Duck, Tulang

4 Kilos Vinicola

4 Kilos is a winery located in Mallorca, Spain. It has been operating since 2006. The overall philosophy of 4 Kilos revolves around crafting wines that express the unique terroir of Mallorca and reflect the passion and creativity of its founders.

Description

4 Kilos Vinícola 12 Volts 2020

4 Kilos Vinícola is intensely vibrant, this is a wine that provides a jolt of energy (figuratively, and almost literally). It has bright red and black fruit flavours with mild tannins making this easy to drink and pairs well with most food. The earthy undertone and warm spices that builds provide many layers on the palate.

Grape Varietals & Region: The 4 Kilos Vinícola 12 Volts is a red wine blend from the Balearic Islands, specifically Mallorca, Spain. 60% Callet-Fogoneu, 20% Syah, 10% Cabernet, 10% Merlot.

Taste Profile: This wine offers a bold and expressive profile with ripe fruit flavors. It has a deep color and intense aromas. On the palate, it showcases a harmonious combination of richness and freshness.

Winemaking Process: The winemaking process involves carefully selecting and blending the grape varieties to achieve the desired flavor profile. The grapes are harvested by hand and undergo a meticulous vinification process that includes fermentation and aging in oak barrels.

4 Kilos Vinícola is a winery founded by winemakers Francesc Grimalt and Sergio Caballero. They have a passion for creating unique and terroir-driven wines that reflect the character of the Balearic Islands. Their approach is to combine traditional winemaking techniques with modern innovation

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes

Malolactic fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,