Mesquida Mora Trispol Negre 2022

A voyage from Mallorca to the world, or from the world to Mallorca. Callet, Syrah and Cabernet from the oldest vines.

Callet-Fogoneu, Syrah (Shiraz), and Cabernet Sauvignon

$82.00

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Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Toasted

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Majorca, Spain

Grape Varietals:
Callet-Fogoneu, Syrah (Shiraz), and Cabernet Sauvignon

Winemaking:
Biodynamic, Minimal Intervention, and Organic
Malolactic Fermentation

Maturation: Oak Barrels

Awards:

WESTERN FOOD PAIRING
Lamb Burger, Beef Ribeye, Tacos

ASIAN FOOD PAIRING
Asian Beef Stew, Roast Duck, Tulang

Mesquida Mora

Established by Barbara in 2012, she produces wines in Mallorca to highlight the island's diversity with her own unique futuristic vision. Started from scratch with vineyards inherited from her mother, it's a personal project away from the family

Description

Mesquida Mora Trispol Negre 2022

Grape Varietals & Region: A blend of old vine Callet, Syrah & Cabernet from Mallorca, Spain

Taste Profile: Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes, producing a wine that is full-bodied, fresh, long and persistent in the mouth.

Winemaking Process: Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing. A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus