Red Fruit, Pepper / Spice, and Herbaceous, Sweet Spice and Toasted
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Majorca, Spain
Grape Varietals:
Callet-Fogoneu, Syrah (Shiraz), and Cabernet Sauvignon
Winemaking:
Biodynamic Winemaking
Malolactic Fermentation
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Lamb Burger, Beef Ribeye, Tacos
ASIAN FOOD PAIRING
Asian Beef Stew, Roast Duck, Tulang
Grape Varietals & Region: A blend of old vine Callet, Syrah & Cabernet from Mallorca, Spain
Taste Profile: Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes, producing a wine that is full-bodied, fresh, long and persistent in the mouth.
Winemaking Process: Separate fermentation of the different types of grapes and post-fermentation maceration according to the varieties. Once the musts were drawn off, malolactic fermentation was carried out in a stainless steel tank and then the wines were blended for ageing. A French oak vat of 5,000 litres for the Syrah and Callet and French oak casks of 225 litres for the Cabernet Sauvignon.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
