The Aegean Region in Turkey is a prominent wine region with a rich winemaking history, diverse grape varietals, and a Mediterranean climate that contributes to the production of high-quality wines.

Regional History & Terroir: The Aegean Region in Turkey has a long history of winemaking that dates back thousands of years, with evidence of viticulture dating to ancient times. The region is situated along the Aegean coast, benefiting from a Mediterranean climate characterized by hot summers and mild winters. The terroir consists of diverse soil types, including limestone, clay, and volcanic soils, which contribute to the unique character of the wines.

Typical Grape Varietals: The Aegean Region is home to a wide range of grape varietals, both indigenous and international. Some of the notable indigenous grape varietals include Öküzgözü, Calkarasi, Kalecik Karası, and Narince for red and white wines. International varietals like Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc are also grown in the region.

Regional Wine Styles: The Aegean Region produces a diverse range of wines in different styles. For red wines, the indigenous Öküzgözü and Boğazkere grape varietals are often used, producing wines with deep color, medium to full body, and flavors of dark fruit, spices, and earthy notes. The white wines made from indigenous varietals like Narince and international varietals such as Chardonnay and Sauvignon Blanc are known for their crisp acidity, fruity aromas, and flavors of citrus, stone fruits, and floral notes. The region is also known for its production of rosé wines, which are fresh, vibrant, and food-friendly.

Overall, the Aegean Region is celebrated for its diverse grape varietals, distinct terroir, and the production of high-quality wines that showcase the unique characteristics of the region