Calkarasi is a unique red grape variety native to Turkey, known for its rich history and distinct characteristics. In recent years, there has been a renewed interest in Calkarasi, and winemakers are exploring its potential for producing high-quality wines that showcase the unique characteristics of the grape.

Varietal Origin: Calkarasi is primarily cultivated in the Aegean and Marmara regions of Turkey, where it has been grown for centuries.

Taste Profile: Calkarasi wines typically have medium to full body with moderate tannins. They are known for their vibrant acidity and complex flavors. The wines often exhibit notes of red berries, cherries, plums, and spices, with hints of floral and herbal undertones.

Regional Styles: Calkarasi is used to produce both dry and semi-sweet red wines. In the Denizli region of Turkey, it is often blended with other local grape varieties to create well-structured and aromatic wines. Calkarasi wines can also be found in the Urla region, where they are known for their elegance and balanced character.