Vineyard Spotlight

MUYU

Muyu is a modern liqueur, created with natural ingredients. Launched in February 2019, MUYU was created by three internationally renowned bartenders Alex Kratena, Monica Berg and Simone Caporale in partnership with De Kuyper Royal Distillers.

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Ca dei Frati

Ca dei Frati was founded in 1939 when patriarch Felice Dal Cerp settled in Sirmione on the Lombardy region side of the Lugana appellation. It’s called Ca dei Frati or “friar house” because it was once owned by monks who grew grapes there. Today it is considered to be one of the best producers in Lugana, owning a substantial area of vineyards and producing exceptional quality wines.

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Decideret

Decideret was born in 2015 from the desire of three friends, Jakob, Cornelius and Martin, to produce additive-free, naturally-fermented ciders from the apples that fall in back gardens across Denmark in autumn and are usually ignored. 

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MURI

Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create blends with real craft and story.

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