The Ca’ dei Frati company has been renowned since 1782, as confirmed by a document that refers to “a house with a cellar located in Lugana in the Sermion district known as the place of the Friars”.
In 1939, Felice Dal Cero, son of Domenico, formerly a wine grower in Montecchia di Crosara near Verona, moved to that very house in Lugana di Sirmione. Felice immediately realised the area’s potential for vine cultivation.
After 30 years working in the vineyard and the cellar, his son Pietro took part in the creation of the DOC in 1969, bottling his first wine with the label Lugana Casa dei Frati, later named Ca’ dei Frati.
In 2012, Pietro Dal Cero passed away, leaving the cultural legacy to his wife (Santa Rosa) and children (Igino, Gian Franco and Anna Maria) who run the company with the same passion and determination.
The grapes of every vineyard are vinified separately in order to gain a clearer vision of the expressions of their “terroir”. The processes take place with the utmost respect for the raw material through an innovative technique refined over the years that enables Ca dei Frati to obtain full-bodied wines with great longevity. The bond and the continuous collaboration with their friend Gino Veronelli has helped them to create and plan their wines over time.
Ca dei Frati wines are produced through the painstaking observation of the land and the behaviour of the vines, conducted by four generations of winemakers. The wines begin with the reawakening of the vegetative cycle of the plant: for this reason, every day of the year has a fundamental role and is an important element in achieving their goal.
