Vineyard Spotlight — wine interview SG
Æblerov
The founders were then two happy wine waiters studying food science at the University of Copenhagen. We both dreamed of making wine. But since they were far from vines and south-facing slopes, in a country where the climate gives them some of the world's best apples year after year, it made more sense to throw themselves into the cider. Only problem: they didn't have any apples.
