Taste Profile
Red Fruit, Citrus Fruit, and Mineral, Creamy / Buttery
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Rheingau, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
Destemmed, Crushed, Direct Press, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks and Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Steamed Fish
ASIAN FOOD PAIRING