Stone Fruit, Floral, Herbal, Pepper / Spice, and Mineral, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Rheingau, Germany
Grape Varietals:
Riesling
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Steamed Fish
ASIAN FOOD PAIRING
Thai Spicy Foods, Nasi Padang, Fried Carrot Cake
Grape Varietals & Region: 100% Riesling from the Hohenrain Grand Cru site in Rheingau, Germany. Classified VDP.Grosse Lage. The vineyards site on deep loes loams & marl soils
Taste Profile: Intense with long finish. Fine smoky, nutty notes, floral, herbal, some rhubarb, ripe stone fruits, vineyard peach, hemp. Taut and firmly built on the palate, the dense extract provides tension with savoury minerality and vivid, refined acidity. Full of character.
Winemaking Process: Selected fruit is hand harvested, destemmed & crushed for several hours before pressing. Partial aging in traditional barrels & stainless steel tank. After long maturation on lees, for about a year, it is bottled
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
