Peter Lauer Cremant Reserve Brut 1992

Vintage 1992 – recently disgorged in nov 2o23

Riesling

$223.00

Quantity

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Tropical Fruit, Herbal, Pepper / Spice, and Mineral, Yeasty / Brioche and Toasted

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Mosel, Germany

Grape Varietals:

Riesling

Winemaking:

Methode Champenoise

Maturation: >24 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Fish Tacos, Caviar, Hummus

ASIAN FOOD PAIRING
Steam Fish, Chap Chye, Goreng Pisang

Weingut Peter Lauer

Cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity. Peter Lauer makes some of our very favorite Saar wines. He’s best known for his forward-leaning dry wines.

Description

Peter Lauer Cremant Reserve Brut 1992

As an aperitif and accompaniment to meals. For connoisseurs and experienced wine drinkers.

Grape Varietals & Region: 100% Riesling, from the Saar.

Taste Profile: A complex bouquet of smoke, bacon, and peat, along with a delicate graphite note and mineral. A wonderful salty aftertaste. As a first-class food companion in a large Burgundy glass with white meat, it is an incredibly good combination.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel