Red Fruit, Floral, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Whole Bunch, Destemmed, and Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels and Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Ideal with parsley ham or a pâté en croute
ASIAN FOOD PAIRING
Grape Varietals & Region: A blend of Pinot Noir from vineyards in la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes.
Taste Profile: A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Winemaking Process: 20% whole grapes & 80% destemmed grapes were fermented in open vats for about 15 days, before maturation for 5 months in stainless steel, and 11 months in oak barrels, of which 18% were new
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
