Citrus Fruit, Tropical Fruit, and Mineral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Sauvignon Blanc
Winemaking:
Natural
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Sauvignon Blanc from Adelaide Hills, Australia
Taste Profile: This is an orange, natural wine from the Basket Range and it's a bunch of fun to drink. The wine is slightly cloudy golden colour. A perfumed richness of Turkish delight served in a dank cave with beeswax candles flickering gently and enchanting games of chess being played by ‘the in crowd’, lucid fluidity coats and a harmonic rhythm on your tongue
Winemaking Process: It's a wild wine made from free-run juice pressed from whole bunches. The juice ferments inside old oak barrels where plenty of oxygen is allowed contact with the juice.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
