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More about this wine!
NOTES: Apple Peach Lemon Brioche
DRYNESS: Very Dry
ACIDITY: Medium +
ALCOHOL (%): 12.5
ORIGIN: North Lebanon, Lebanon
FERMENTATION: Steel only
ASIAN FOOD PAIRING: Sushi, Japanese seared scallops, Thai grilled fish
WESTERN FOOD PAIRING: Oysters, smoked salmon, Caviar, Foie Gras, carpaccio, cheese (Brie, Camembert), fruit based desserts
Latourba Sparkling Brut NV
Latourba Sparkling Brut has a clear, unique character and is more than worth a try. Light hay colour in the flute with fine and persistent bubbles. Ripe peach, green apple, lemon citrus and buttery brioche aromas with a beautiful extra twist that's hard to describe.
Fun Fact: Latourba was the first to produce a sparkling wine from Lebanon!
100% Chardonnay. The fruit comes from Latourba’s privately owned vineyards on the slopes connecting Mount Lebanon to the West Bekaa Valley. Made using the traditional method and ages on lees for 18 months.
Ageing potential: can be kept for 10+ years.