During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene. Native of Normandy, he went back in 1992 and took over the family business of Cider production, becoming one of the greatest cider producers
Description
Domaine Eric Bordelet Sidre Brut 2017
Grape Varietals & Region: An apple cuvee from Normandy, France
Taste Profile: This Cuvee is a dry, very expressive cider, both lively and refreshing, with small tangy notes. A very pure ensemble, without artifice, a fine and direct bubble.
Winemaking Process: Harvested by hand, into wire baskets and then placed into paloxs. Due to the large number of varieties, fruits are selected from September through to December according to ripeness.
To create the final balance, each variety of fruit is processed individually: it is assembled, coarsely ground, gently pressed and the juice is racked and settled.
Ancestral fermentation in vats and then bottling takes place over several weeks, even months depending on the vintage, with more or less residual natural sugars (fructose) so no need to add any sucrose.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
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