Brie & Camambert Wine Pairing

Brie and Camembert are creamy, bloomy-rind cheeses with a rich, buttery texture and earthy notes. The best wine pairings will balance their creaminess with acidity and complement their delicate yet complex flavors.

Ciders, especially off dry ones, are a classic pairing with riper cheeses, but there are a selection of wines that would be suitable

White Wine Pairings (Balanced Acidity & Creaminess)

• Buttery Chardonnay (California, Burgundy Meursault, or Mâconnais): The rich, rounded mouthfeel enhances the cheese’s creamy texture, while good acidity prevents it from feeling overly heavy.
• Bordeaux White (Sauvignon Blanc-Sémillon blend, Pessac-Léognan style): A well-balanced Bordeaux Blanc with citrus and subtle oak notes pairs beautifully with Brie’s mild earthiness and richness.

• Chasselas (Swiss Fendant, Valais or Vaud region): A light, floral, and slightly nutty white that complements the mild flavors of Brie without overpowering them.
• Petite Arvine (Swiss Valais region): This high-acid, aromatic white brings bright citrus and salinity, which contrast well with the cheese’s rich, buttery profile.
• Jura Whites (Savagnin or Chardonnay from Arbois or Château-Chalon): A Vin Jaune-style Savagnin adds oxidative, nutty depth to Brie’s funky notes, while a Jura Chardonnay’s minerality and acidity enhance its creamy texture

Red Wine Pairings (Soft & Low-Tannin Reds)

• Pinot Noir (Burgundy, Oregon, or New Zealand): Light tannins and red berry notes complement the cheese without overpowering it.
• Beaujolais (Gamay): Fresh and fruity with good acidity, making it a great match for creamy textures.

Sweet & Fortified Pairings (For a Decadent Experience)

• Sauternes or Late Harvest Riesling: The sweet, honeyed flavors contrast beautifully with Brie’s creamy, salty notes.
• Dry Sherry (Fino or Amontillado):Nutty, oxidative flavors balance the cheese’s funkier elements.