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NOTES: Lemon, Lime Crushed rock, Mineral
DRYNESS: Very Dry
ACIDITY: Medium +
ALCOHOL (%): 12.5
ORIGIN: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
MAKER: Domaine Eleni et Edouard Vocoret
FERMENTATION: Slight Wood
ASIAN FOOD PAIRING: Oyster omelettes, Hokkien Mee, miso marinated baked fish
WESTERN FOOD PAIRING: Oysters, ham hocks, foie gras
Domaine Eleni et Edouard Vocoret Chablis “Les Pargues” 2020
Eleni et Edouard Vocoret Chablis “Les Pargues” is rich and creamy, yet zesty at the same time. Full-bodied and dry palate with flavours of lemon peel, lime leaf and a crushed rock mineral backbone.
100% Chardonnay. The fruit for this wine comes from a site in an excellent spot between Montmains and Vosgros, on an identical slope on grey marl soil. Next to La Foret, Les Pargues is one of the southern most Chablis vineyards.
Alcoholic and malolactic fermentation in stainless steel vats. Ages for 1 year in neutral barrels, then 2–3 months in tank for assemblage.
Ageing potential: 6–8 years from vintage.