Citrus Fruit, Tree Fruit, and Mineral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Nebbiolo
Winemaking:
Organic and Biodynamic
On Lees Ageing
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Cheese and charcuterie, Cacio e Pepe
ASIAN FOOD PAIRING
Grape varietal & region: 100% Nebbiolo, from the Roero region in Piedmont, Italy.
Taste profile: This wine has a bright and fresh bouquet with notes of citrus, green apple, and a hint of bread crust. On the palate, it is dry, crisp, and refreshing, with flavors of lemon and pear, and a long, mineral finish.
Winemaking process: The grapes for this wine are hand-harvested and carefully selected. After pressing, the juice is fermented in stainless steel tanks at controlled temperatures. The wine then undergoes a secondary fermentation in the bottle, using the traditional method (Metodo Classico), where it rests on its lees for at least 24 months. The wine is then disgorged and aged for an additional 6 months before release.
Cascina Chicco is a family-owned winery that has been producing wine in the Roero region of Piedmont since the early 1900s. Today, the winery is run by the fourth generation of the family, who are committed to producing high-quality wines that reflect the unique terroir of the region
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
