Stone Fruit, Citrus Fruit, Floral, and Mineral,
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: North Lebanon, Lebanon
Grape Varietals:
Sauvignon Blanc
Winemaking:
Direct Press
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Oysters, avocado salad, goat's cheese
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Sauvignon Blanc. The fruit is estate grown in vineyards planted back in 2003 in the clay-like limestone terroir of Aoura at 850 metres altitude from the Mediterranean sea.
Taste Profile: Aurora Cuvée N Sauvignon Blanc opens with a discrete nose of melon, grapefruit citrus and gooseberries. Fresh mouthfeel thanks to its crisp and vibrant acidity on the palate. Notes of yellow fruits and wet stones lead into a lingering mineral finish.
Winemaking Process: Careful selection and handpicking of the grapes in the beginning of September. Fermentation in chilled stainless steel tanks to maintain the natural fruit aromas. Filtering and bottling 4 months after harvest.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
