Citrus Fruit, Tree Fruit, and Tropical Fruit,
BODY:
DRYNESS: Dry
ACIDITY:
TANNIN:
ALCOHOL (%):
Origin: , Spain
Grape Varietals:
Winemaking:
De-Alcoholised Wine
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Castell d'Or Sparkling Zero Alcohol
Bright straw yellow colour with lingering bubbles.
Very refreshing tropical notes with hints of citrus. Lively and fruity with well-balanced acidity, it creates a pleasant sensation on the palate. Fruity aftertaste, reminiscent of tropical fruit with a touch of citrus.
Ideal as an aperitif
There are 3 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, spinning cone column or reverse osmosis
In vaccum distillation, the wine is heated to boil off the alcohol. It is usually then blended with grape juice to make up the loss of flavours during this process. For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate. Spinning Cone Column is considered the most effective in retaining flavour, using centrifugal force and vacuum distillation to separate alcohol while keeping the wine’s delicate flavors
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
