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Black Fruit and Pepper / Spice, Sweet Spice and Leather / Earthy
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): High (More than 14%)
Origin: Jura, France
Grape Varietals:
Gamay
Winemaking:
Natural, Biodynamic, and Organic
Crushed, Carbonic Maceration, and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Charcuterie platter, chorizo, cured meats
ASIAN FOOD PAIRING
Claypot chicken, San Lou Mi Fen, Nasi Lemak
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998
Grape Varietals & Region: A blend of Gamay and Jura grape varieties, from Jura, France.
Taste Profile: A nose with notes of black fruits, forest floor and soft spices. Eminently drinkable. The perfect convivial cuvée for an aperitif with charcuterie.
Winemaking Process: Natural vinification: semi-carbonic maceration with temperature control (12-14°C), maturation in barrels that have seen several wines, bottled without fining or filtration. No added sulphites.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
Carbonic maceration is a form of whole bunch fermentation, when whole bunches of uncrushed grapes ferment from the inside out. It traditionally requires an environment full of CO2, some winemakers allow a percentage of crushed grapes to ferment & release the CO2.
While a natural process, it has been adopted as a stylistic choice to make wines fruiter & soften their tannins
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!