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Anne et Jean Francois Ganevat Madelon 2021

The perfect convivial cuvée for an aperitif with charcuterie.
Gamay
  • $75.00

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Black Fruit and Pepper / Spice, Sweet Spice and Leather / Earthy

BODY: Medium -
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Medium -
ALCOHOL (%):
High (More than 14%)

Origin: Jura, France

Grape Varietals:
Gamay

Winemaking:
Biodynamic, No fining, and No filtering
Crushed, Carbonic Maceration, and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Charcuterie platter, chorizo, cured meats

ASIAN FOOD PAIRING
Claypot chicken, San Lou Mi Fen, Nasi Lemak

Domaine Ganevat

Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998

Description

Anne et Jean François Ganevat Madelon 2021

Grape Varietals & Region: A blend of Gamay and Jura grape varieties, from Jura, France.

Taste Profile: A nose with notes of black fruits, forest floor and soft spices. Eminently drinkable. The perfect convivial cuvée for an aperitif with charcuterie.

Winemaking Process: Natural vinification: semi-carbonic maceration with temperature control (12-14°C), maturation in barrels that have seen several wines, bottled without fining or filtration. No added sulphites.