Stone Fruit, Tree Fruit, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Glera
Winemaking:
Conventional Winemaking
Charmat Method
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Potato chips, french fries,
ASIAN FOOD PAIRING
Oyster omelette, Sashimi
Grape Varietals & Region: 100% Glera from the Prosecco region of Veneto, Italy
Taste Profile: A pale lemon colour in the glass, with hints of green towards the rim (and numerous larger bubbles rising from the base of the glass) this Bel Star Prosecco offers an enticing set of aromas as it is regarded. Notes reminiscent of pipe white peaches and sweet pears rise from the glass, along with a hint of water over stone minerality.
Winemaking Process: Charmat method
Light, citrus driven & fun, a lot of these sparklings tend to have floral or tree fruit aromas like green apples. In more crisp styles, they are often more floral or citrus driven, and can be slightly sweet in more apple or pear driven fizzante styles
Often called the tank method, the wine is made sparkling by conducting second fermentation in large pressurised tanks. It forces carbon dioxide to carbonate the wine as it cannot escape, and is the method to make Prosecco.
They tend to be slightly fruitier and have less fine bubbles compare to sparklings made in the traditional method
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
