Italo Cescon Il Tralcetto Pinot Grigio Delle Venezie DOC 2022

Intense, elegant, and perfectly balanced - like a poised Ballerina

Pinot Grigio (Pinot Gris)

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Stone Fruit, Citrus Fruit, and Mineral, Sweet Spice

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Pinot Grigio (Pinot Gris)

Winemaking:
Minimal Intervention
Destemmed, Direct Press, and On Lees Ageing

Maturation: 7-12 Months Stainless Steel Tanks and Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Seafood carpaccio, Mushroom risotto, Canapes

ASIAN FOOD PAIRING
Kueh Pie Tee, Samosas, Thai Fried Fish

Italo Cescon

Started in 1957, they expanded to have vineyards in San Polo di Piave & Roncadelle, regions in Veneto, as well as Lombardy. Their signature mark is the knotting of a branch to the neck of the bottle, to represent something precious to be safegaurded.

Description

Italo Cescon Pinot Grigio Delle Venezie Il Tralcetto DOC 2022

Grape Varietals & Region: 100% Pinot Grigio, from vines across Fagarè, Vallonto, Fontanelle in Veneto, Italy. The vines are planted on clayed soil of alluvial origin

Taste Profile: Straw yellow in color. Intense & elegant nose, with fruity peach & citrus aromas, and baking spice. On the palatte, dry and fresh sensation enhances elegant fruity flavors; a good match with crispy character and round one leaves palate with a perfect balance, assuring a very pleasant wine

Winemaking Process: After crushing and destemming, a gentle pressing gives 50% of run juice. 15 days alcoholic fermentation occurs under controlled temperature of 13° C. 5/6 months maturation is on its yeast and, after ranking and filtration, it follows 3 months bottle ageing

Bright & Mineral Whites

From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness