Bisol Bel Star Cult Prosecco DOC Extra Dry NV

A true cult object for true prosecco enthusiasts.
  • $39.00

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Notes: Hawthorn Apple / Pear Peach Lemon / Lime Chamomile, Rose, Acacia


Dryness: Neutral

Acidity: High

Tannin: Light

Alcohol (%):

Origin: Veneto, Italy

Maker: Bisol Winery


  • Glera

Fermentation: Steel Only



Asian Food Pairing: Oyster omelette, Sashimi

Western Food Pairing: Potato chips, french fries,


BISOL Bel Star Cult Prosecco DOC Extra Dry

"Pop it like it's hot
Pop it like it's hot
Pop it like it's hot
I got the Rolly on my arm and I'm pouring Chandon" -- We're literally popping this bottle of Bisol Bel Star Cult Prosecco Extra Dry with Snoop Dog playing in the background.
Unique like the birthplace of Belstar, there is a richness of floral, fruity aromas yet delicate at the same time.  The Bisol method, through its fine technique maintains elegance and genuineness of this special Prosecco. The name of this sparkling wine enhances how much Prosecco represents an internationally successful Lifestyle Symbol, a true cult object, for true enthusiasts.
Bisol's Prosecco is a pale yellow, with a fine and persistent perlage. The nose has fragrant aromas of white pulp fruit, wisteria and acacia. On the palate it is fresh, soft, full and creamy, with a rich and particularly tasty finish. If you're in the mood for celebrating, pair with oysters for some aphrodisiac action. If you're jut couch potato-ing like we are right now, try out some salted potato chips (we are not kidding). Not as dry as most Prosecco out there.