Louis Tete Crémant de Bourgogne Brut NV

Champagne without the $$$

Pinot Noir (Pinot Nero) and GamayChardonnay and Aligote

$44.00

Quantity

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, Yeasty / Brioche

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%):

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero) and Gamay
Chardonnay and Aligote

Winemaking:

Methode Champenoise

Maturation:

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Description

Louis Tete Cremant de Bourgogne Brut is a sparkling wine produced in the Burgundy region of France using the traditional method, which involves a secondary fermentation in the bottle. Made from a blend of Chardonnay and Pinot Noir grapes, this wine offers a harmonious balance between acidity and fruitiness.

Its bubbles are fine and persistent, while its golden color and delicate aromas of white flowers and fresh fruits make it a charming and elegant choice for any celebration. The palate is rich and complex, with notes of brioche and hazelnut that add depth and character to this exceptional sparkling wine. Perfect as an aperitif or paired with seafood, poultry or cheese, the Louis Tete Cremant de Bourgogne Grande Reserve is a must-try for any wine enthusiast looking for a high-quality alternative to Champagne.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel