Red Fruit, Floral, and Mineral, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Ideal with parsley ham or a pâté en croute
ASIAN FOOD PAIRING
Hot plate venison, Bak Chor Mee
Grape Varietals & Region: A blend of Pinot Noir from vineyards in la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes.
Taste Profile: A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Winemaking Process: 20% whole grapes & 80% destemmed grapes were fermented in open vats for about 15 days, before maturation for 5 months in stainless steel, and 11 months in oak barrels, of which 18% were new
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
