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Red Fruit and Floral, Sweet Spice and Leather / Earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Organic and Minimal Intervention
Whole Bunch and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Jean Foillard Morgon 'Corcelette' 2020 is a notable wine produced by Jean Foillard, a renowned winemaker in the Beaujolais region of France. Jean Foillard is known for his commitment to natural winemaking practices, and this wine is made using organic and biodynamic farming methods with minimal intervention in the cellar.
Grape Varietals & Region: The wine is made from 100% old vine Gamay grapes sourced from the Corcelette vineyard, known for its favorable terroir.
Taste Profile: The Jean Foillard Morgon 'Corcelette' showcases the characteristic traits of a Morgon wine. It has a vibrant ruby color and offers an enticing aromatic profile of red fruits, such as cherries and raspberries, along with floral notes and subtle earthy undertones. On the palate, the wine is medium-bodied with a silky texture and well-integrated tannins. It displays a beautiful balance between fruitiness, acidity, and minerality, culminating in a long and expressive finish.
Winemaking Process: He adopts ancestral methods in its cultivation and, although he doesn’t seek certification, all his vines are treated organically. The grapes are harvested late and, once they’ve been selected by hand in the vineyard, vinification begins with whole bunches. Fermentation is spontaneous with native yeasts and lasts approximately 2 to 3 weeks. The wine then ages in oak barrels for about 6-8 months, and is finally bottled unfiltered.
Overall, the Jean Foillard Morgon 'Corcelette' is a highly regarded wine that represents the essence of Morgon and Jean Foillard's winemaking philosophy. It is celebrated for its finesse, purity, and ability to age gracefully, making it a sought-after choice among Beaujolais enthusiasts and collectors alike.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
Carbonic maceration is a form of whole bunch fermentation, when whole bunches of uncrushed grapes ferment from the inside out. It traditionally requires an environment full of CO2, some winemakers allow a percentage of crushed grapes to ferment & release the CO2.
While a natural process, it has been adopted as a stylistic choice to make wines fruiter & soften their tannins
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
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