,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Winemaking:
Conventional Winemaking
Saignee Method
Maturation:
Awards:
WESTERN FOOD PAIRING
Pair with strawberry tarts, lobster linguine, salmon, smoked Gouda mushroom quesadillas, or white-rinded cheese (Camembert, Brie).
ASIAN FOOD PAIRING
pandan tart, Mince meat noodles, har cheong gai
David Franz Red Rosé One Hundred And Eight Varieties is too insane to be true... But here it is! A vibrant wine made from an epic 108 varieties.
Pale seductive pink colour. A fragrant bouquet of ripe raspberries, toffee apples, rose petals and Turkish Delight. The medium bodied palate has a tight acidity and is slightly dry. Generous raspberry and red currant crush flavour with a smear of lime and butterscotch sorbet. Slightly sweet but crisp finish.
The cornucopia of varieties creates a layered and textural rosé that is a Tour de France of aromatics and textured nuances. Bursting with drinkability and flavour!
One hundred and eight varieties from the Western Barossa, South Australia. 53% from David Franz Stonewell Hill and Stelzer Road blocks, 36% from Kevin Bartch’s Nursery block on Langmeil Road (Tanunda), and 11% from James Lindner’s Seppelstfield Road block.
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
