Red Fruit, Mineral, and Herbaceous, Creamy / Buttery and Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Ahr, Germany
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic Wines
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Caviar, Fish Burgers, French Fries
ASIAN FOOD PAIRING
Tempura, Tempeh, Tonkatsu
Grape Varietatals & Region: 100% Pinot Noir from Ahr, Germany
Taste Profile: Peach hue with a tinge of brick red. A fragrant Pinot Noir, grapey and undisguised. Also on the palate, with clearly highlighted fruit, raspberry, and cherry, and fresh, jovial acidity, fine savouriness, and saltiness swathing the palate, with expression
From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world
The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
