Organic Wines

Organic wine is a global category that emphasizes environmentally friendly practices in both grape growing and winemaking. The movement gained traction in the 20th century, particularly in Europe and the United States, as consumers began to prioritize sustainability and health-conscious choices.

While many terroir driven winemakers like those in Burgundy have long been practicing it's principles with the goal of maintaining health of the vineyards over time, there has definitely been a renewed focus on this, especially with global factors of climate change. Organic certifications vary by region but share the core principle of eliminating synthetic chemicals.

Taste Profile: The taste of organic wine depends on the grape variety, region, and style but is often described as:

• Pure and Fresh: A reflection of the grape and terroir, with clean and unadulterated fruit flavors.
• Balanced: Minimal chemical interference can lead to a more natural acidity and harmonious structure.
• Earthy or Rustic: Some organic wines may have subtle earthy or herbal undertones from naturally farmed grapes.

Global Influence: Organic wine production is widespread, with leading regions including France (especially Bordeaux and the Loire Valley), Italy, Spain, and California. In regions like Chile and Australia, the favorable climate often supports organic practices. Countries like Austria and New Zealand are nearly synonymous with sustainable viticulture, with many vineyards adopting organic and biodynamic principles