Marquette
Marquette is a cold-hardy red hybrid developed specifically for harsh winter climates, thriving in regions where traditional Vitis vinifera grapes struggle. It’s a relative of Pinot Noir, contributing to its refined character.
Varietal Origin: Marquette was developed at the University of Minnesota in 2006 as part of its cold-climate grape breeding program. It is a hybrid of MN 1094 (a complex interspecific cross) and Ravat 262, with genetic ties to Pinot Noir. It was bred to be cold-resistant (surviving temperatures as low as -30°C) and naturally resistant to fungal diseases, making it ideal for northern vineyards.
Typical Taste Profile: Marquette wines are medium to full-bodied, with flavors of black cherry, plum, blackberry, and spice. It often has notes of black pepper, baking spices, earth, and sometimes cocoa. The grape naturally has moderate tannins and a good balance of acidity, making it structured yet approachable.
Regional Styles:
United States (Vermont, Minnesota, Wisconsin, New York, Michigan): Produces both dry red wines and lightly oaked styles, often showing bright fruit and spice.
Canada (Quebec, Nova Scotia, Ontario): Often crafted into fruit-forward reds or cool-climate expressions with higher acidity.
Hybrid Blends: Sometimes blended with other cold-hardy varieties like Frontenac or Petite Pearl to add depth and structure.
Rosé & Lighter Styles: Some producers craft rosé wines from Marquette, highlighting its bright cherry and red berry notes
