Taste Profile
,
BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Winemaking
Origin: Villany, Hungary
Grape Varietals:
Irsai Oliver
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
,
BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%):
Origin: Villany, Hungary
Grape Varietals:
Irsai Oliver
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Candied lemon peel in the mouth over a solid, pure grape juice base. Honeydew & musky plums appear in the finish. Irsai Oliver is a Hungarian crossing between Pozsonyl & Pearl of Csaba that was created in 1930 by Pal Kocsis
Vojtek Irsai Oliver 2021 is a bright and refreshing wine that perfectly captures the essence of summer in a glass. Made from 100% Irsai Oliver grapes, this wine has a delightful aroma of tropical fruits, such as pineapple and passion fruit, with a hint of white flowers. On the palate, it is crisp and zesty, with a good balance of acidity and sweetness.
The winemaking process involves careful selection of the grapes, followed by gentle pressing and cool fermentation in stainless steel tanks. This helps to preserve the fruity and floral aromas of the Irsai Oliver grape variety. The wine is then bottled young to capture its freshness and vivacity.
A perfect match for light seafood dishes, salads, and spicy Asian cuisine, this wine is sure to be a crowd-pleaser at any summer gathering.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
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