Used to describe wines that are characterized by their lower alcohol content, lighter mouthfeel, and often more delicate flavors. Some common characteristics include: 

• Low Alcohol Content: Light-bodied wines typically have lower alcohol levels, which contributes to their refreshing and easy-drinking nature. This makes them suitable for casual occasions or as aperitifs.
• Subtle Flavors: Light-bodied wines often feature subtle and delicate flavors. Reds may showcase red fruit notes such as strawberries or raspberries, while whites might have citrus, green apple, or floral characteristics.
• Crisp Acidity: Light-bodied white wines, in particular, often have higher acidity, providing a crisp and refreshing quality. This makes them well-suited for pairing with lighter foods.
• Soft Tannins: If a light-bodied red wine has any tannins, they are likely to be soft and unobtrusive, contributing to a smooth mouthfeel.
• Versatility: Light-bodied wines are versatile and pair well with a range of dishes. They complement lighter fare and can be enjoyed on their own

Examples of light-bodied red wines include Pinot Noir, Gamay (such as Beaujolais), and some cool climate styles. Light-bodied white wines may include Sauvignon Blanc, Pinot Grigio, and Albariño. Rose wines often fall into this category as well