Tsitska

Tsitska is a white grape variety that is indigenous to the country of Georgia and is known for its ability to produce crisp, refreshing, and aromatic white wines

Varietal Origin: Tsitska is a grape variety that is native to the country of Georgia, particularly the western region of Imereti. It has been cultivated in Georgia for centuries and is considered one of the traditional grape varieties of the country.

Taste Profile: Tsitska wines are typically characterized by their crisp and refreshing nature, with bright acidity and moderate alcohol levels. They often exhibit notes of green apple, pear, citrus, and floral aromas. Tsitska wines are known for their light to medium body and can be dry or off-dry in style, depending on the winemaking techniques used.

Regional Styles: Tsitska is primarily used to produce white wines in Georgia, particularly in the region of Imereti. The wines can be made in a range of styles, from still to sparkling, and are often used in traditional Georgian winemaking methods, such as qvevri (large clay jars) fermentation and aging. Tsitska wines are typically consumed young and are appreciated for their refreshing and aromatic qualities