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Tsimlyansky Black is a red grape variety that is native to the Tsimlyanskaya region in Russia. It is known for its dark-colored berries and is used to produce full-bodied red wines with intense flavors and good aging potential
Varietal Origin: Tsimlyansky Black is a grape variety that is indigenous to the Tsimlyanskaya region in Russia, particularly in the Rostov Oblast area. It is believed to have originated in the 19th century and is primarily grown in Russia, particularly in the Rostov Oblast and Krasnodar Krai regions.
Taste Profile: Tsimlyansky Black wines are typically full-bodied with rich, dark fruit flavors. They are known for their intense and concentrated flavors of blackberry, blackcurrant, and black cherry, often with hints of spice, leather, and tobacco. The wines can have firm tannins and good acidity, which contribute to their aging potential.
Regional Styles: Tsimlyansky Black is used to produce red wines in the Tsimlyanskaya region of Russia, particularly in the Rostov Oblast and Krasnodar Krai areas. The wines are often vinified as single varietal wines or blended with other local grape varieties. Tsimlyansky Black wines are typically full-bodied and can be aged in oak barrels to add further complexity and structure to the wine