Tempranillo Blanco is a white mutation of the red Tempranillo grape, and it is a relatively rare and unique grape variety with a small production, primarily found in Spain

Varietal Origin: Tempranillo Blanco is believed to have originated in Spain, specifically in the Rioja region. It is a natural mutation of the red Tempranillo grape, which is one of the most important red grape varieties in Spain.

Taste Profile: Tempranillo Blanco wines are typically medium to full-bodied with moderate acidity. They often exhibit fresh and vibrant fruit flavors, such as green apple, citrus, and tropical fruit, with floral notes and a mineral-driven character. Tempranillo Blanco wines are generally crisp and refreshing, with a good balance of fruitiness and acidity.

Regional Styles: Tempranillo Blanco is still a relatively rare grape variety and is primarily found in Spain, particularly in the Rioja region, where it is used to produce white wines. Tempranillo Blanco wines from Rioja are typically unoaked or lightly oaked, showcasing the grape's fresh and fruity flavors. Some winemakers also use Tempranillo Blanco in blends with other white grape varieties to create unique and complex wines