Taste Profile
Red Fruit, Floral, and Mineral, Smokey and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Minimal Interventionist Winemaking
Spontaneous Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Domaine Gerard Peirazeau Et Fils
For four generations, the Groffier family has played a central role in Domaine Peirazeau. Their 3.65-hectare vineyard spans three villages and produces 13 appellations, including prestigious Grand Crus