Lucy M. Le Vilain Gris Petillant 2022

The perfect wine to take you from day to night!

Pinot Grigio (Pinot Gris)

Sold out

Quantity

Learn More

Red Fruit and Tree Fruit, Creamy / Buttery

BODY: Light
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia

Grape Varietals:

Pinot Grigio (Pinot Gris)

Winemaking:
Natural
Petillant Naturel

Maturation: 0-6 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Roast chicken, crunchy greens, a variety of light and fresh cheeses.

ASIAN FOOD PAIRING
Taiwanese popcorn chicken, Korean fried chicken, Dan Dan noodles

Lucy Margaux

A natural wine producer from Adelaide Hills region, he is one of the pioneers of natural wines in the area.

Description

Lucy M. Le Vilain Gris Petillant 2022

Grape Varietals & Region: Pinot Gris comes from Robert Surmann’s vineyard in Totness, Adelaide Hills, Australia

Taste Profile: The Lucy M Le Vilain Gris Petillant has a blood plum colour. Fresh and juicy, the wine has a creamy nose with a bitter edge of quince and crushed fruits on the palate. Super crushable.

Winemaking Process: Fruit is destemmed and left to rest for four days before being pressed into a ceramic egg and fermented for two weeks. It finishes on lees in the bottle for five months and then disgorged.

Berries & Cream Sparklings

Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz

Ancestral Method

Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste