Black Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: High
ALCOHOL (%):
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Nebbiolo
Winemaking:
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Tenderloin steak, beef bourguignon, aged cheeses, truffles
ASIAN FOOD PAIRING
Cantonese braised duck, Yakitori beef or chicken
Gagliasso Barolo Tre Utin is a great value for money Barolo. Pale ruby red colour in the glass. A clean, pure and elegant wine that has a perfect balance. Fresh red cherry and plum jam flavours interlace with hints of earthy leather, tobacco and vanilla spice.
Fun Fact: "Utin" is the Piedmontese word for vineyard, and this wine is made with fruit from three different vineyards. Hence the name...
100% Nebbiolo. The fruit for this wine comes from two vineyards located in La Morra and one from Monforte d'Alba.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
