Red Fruit, Pepper / Spice, Herbaceous, and Floral, Smokey and Woody
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: High
ALCOHOL (%): Pronounced (12-14%)
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Nebbiolo
Winemaking:
Malolactic Fermentation
Maturation: >24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Beef wellington, rack of lamb
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Nebbiolo from the La Morra and Castiglione regions of Langhe in Piedmont, Italy. The fruit comes from a blend of parcels, which lie 200-250m above sea level, with a southeast exposure.
Taste Profile: Bright garnet red color, with warmer reflections as time passes. Unmistakable aroma, very pleasant, intense and ethereal, very persistent, sometimes spicy, with hints of truffle, licorice, withered flowers. Dry flavor, with important and full tannins.
Winemaking Process: The fruit is fermented in stainless steel for about 20 days, and undergoes malolactic fermentation. The wine is then transferred to a mixture of Austrian & Slavonian oak barrels for 30 months, before being blended, bottled, and bottle aged for another 6 months before release
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
