Taste Profile
Red Fruit, Floral, and Herbaceous, Leather / Earthy
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Malbec
Winemaking:
Organic, Minimal Intervention, and Vegan Friendly
Destemmed, Direct Press, Wild yeast, and Extended Skin Contact
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Rosemary Butter Steaks, Lamb Chops
ASIAN FOOD PAIRING