Dark or Black Fruit Driven Wines

Wines described as "dark fruit-driven" are characterized by dominant flavors and aromas reminiscent of dark or black fruits. These fruits typically include blackberries, black cherries, black plums, and sometimes darker, riper variations of red fruits. The term is often used to convey the rich and intense fruit profile found in certain red wines

1. Dominant Black Fruit Flavors: The primary characteristic is the prevalence of black fruit flavors, which can include blackberry, black cherry, black plum, and sometimes notes of blackcurrant. These flavors contribute to a deep and robust profile.

2. Rich and Intense: Black fruit-driven wines tend to be rich and intense, with a full-bodied and concentrated palate. The flavors are often bold and can linger on the finish.

3. Occasional Spice and Earthiness: Alongside the black fruit notes, these wines may exhibit additional complexities such as subtle spices (like black pepper) and earthy undertones, contributing to a layered flavor profile.

4. Red Wine Dominance: The term "black fruit-driven" is most commonly associated with red wines, as these dark fruit characteristics are often more pronounced in red grape varieties.

5. Commonly Found in Certain Varietals: Some grape varieties are particularly known for their black fruit-driven profile. Examples include Cabernet Sauvignon, Syrah (Shiraz), Malbec, and Merlot.

Examples of dark fruit-driven wines by grape variety include:

• Cabernet Sauvignon: Cabernet Sauvignon wines are often characterized by blackcurrant, blackberry, and sometimes cedar or tobacco notes.

• Syrah/Shiraz: Syrah wines, known as Shiraz in Australia, often showcase dark fruit flavors like blackberry and can have spicy and peppery elements.

• Malbec: Malbec wines are known for their dark fruit profile, with flavors of black plum and black cherry, along with hints of cocoa or violet.

• Merlot: Merlot wines can exhibit black fruit characteristics, especially when grown in regions with warmer climates.