Floral and Red Fruit,
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: Emilia-Romagna, Italy
Grape Varietals:
Lambrusco
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Christmas turkey, spicy sausage penne pasta, grilled steak
ASIAN FOOD PAIRING
Medici Ermete Lambrusco Grasparossa Bocciolo is a semi-sparkling sweet red wine. Intense ruby red colour with a fine and rich mousse. Fruity and persistent nose of strawberries, red cherries and raspberries that also has a hint of violets. Sweet and fruity in the mouth whilst remaining fresh, lively and pleasantly harmonious.
100% Lambrusco Grasparossa. The fruit comes from the hills of Scandiano and Canossa in the Emilia Romagna region of Italy. The grapes are grown on Cordon trained spur pruned vines in clay soil and with restricted yields.
Fermentation in stainless steel tanks.
