Lambrusco is a refreshing and sparkling red grape variety from Italy's Emilia-Romagna region, known for its bright acidity, light to medium-bodied style, and versatile food pairing options

Varietal origin: Lambrusco is a red grape variety that is native to Italy, specifically the Emilia-Romagna region in northern Italy. It is one of the oldest grape varieties in Italy, with historical references dating back to ancient times.

Typical taste profile: Lambrusco wines are known for their refreshing and sparkling nature. They are typically light to medium-bodied with bright acidity, and can range from dry to slightly sweet. Lambrusco wines often exhibit notes of red fruits such as cherries, strawberries, and raspberries, as well as floral and herbal undertones.

Regional styles: Lambrusco is primarily associated with the Emilia-Romagna region in Italy, where it is used to produce sparkling red wines that are often enjoyed as aperitifs or with traditional Italian cuisine. There are several different Lambrusco grape varieties, each with its own distinct characteristics, such as Lambrusco di Sorbara, Lambrusco Salamino, and Lambrusco Grasparossa, among others.