Beichun, the indigenous red grape varietal of China, produces medium to full-bodied wines with dark fruit flavors and moderate tannins, showcasing the unique character of Xinjiang's winemaking heritage
Varietal origin: Beichun is a red grape varietal that is native to China, specifically the Xinjiang region. It has been cultivated there for centuries and is considered one of the indigenous grape varieties of China.
Typical taste profiles: Beichun wines are known for their medium to full-bodied character, with moderate tannins and flavors of dark fruits such as blackberry, plum, and currant. They may also exhibit notes of spices, earth, and herbs, depending on the winemaking style.
Regional styles: Beichun is typically used to produce red wines, often as single varietal wines or blended with other local grape varietals. In the Xinjiang region, Beichun wines are known for their deep color, rich flavors, and potential for aging. Winemakers may use different oak aging techniques to add complexity and structure to the wines.