Citrus Fruit and Mineral,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Lisboa, Portugal
Grape Varietals:
Arinto
Winemaking:
Minimal Interventionist Winemaking
Extended Maceration
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Young Soft Cheeses, Carpacchio, Poke Bowls
ASIAN FOOD PAIRING
Thai Basil Pork, Vietnamese Pho, Fresh Salads
Taste Profile: Beautiful skin contact wine made in collaboration between Hugo Mendes and Miguel Nunes. Nose of citrus fruit with touch of saline character, on the palate fresh and elegant with ling savoury orange citrus finish.
Winemaking Process: Spontaneous fermentation, macerated on skins for 6 months before pressing
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
